Barista
Chef
About
Bar Manager and Barista | Blitun Café Restaurant, Tehran
November 2023 – December 2025
Bar Manager (from February 2024)
• Complete management of bar operations, shift planning, and team performance supervision.
• Precise inventory control, interaction with suppliers, and cost management.
• Training new staff to maintain service standards and drink quality.
Barista (November 2023 to February 2024)
• Professional preparation of hot and cold bar menu with a focus on extraction quality and latte art.
• Managing high-volume orders with speed and accuracy.
Outstanding Skills
• Technical: Proficient in third-wave coffee, grinder calibration, and equipment maintenance.
• Managerial: Team management, inventory control, and optimizing service speed.
November 2023 – December 2025
Bar Manager (from February 2024)
• Complete management of bar operations, shift planning, and team performance supervision.
• Precise inventory control, interaction with suppliers, and cost management.
• Training new staff to maintain service standards and drink quality.
Barista (November 2023 to February 2024)
• Professional preparation of hot and cold bar menu with a focus on extraction quality and latte art.
• Managing high-volume orders with speed and accuracy.
Outstanding Skills
• Technical: Proficient in third-wave coffee, grinder calibration, and equipment maintenance.
• Managerial: Team management, inventory control, and optimizing service speed.
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